We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
Rejoice — it’s a festive centrepiece that can withstand reheating
The perfect potluck dish for ambitious cooks
Forget salmon. A whole trout is sustainable, tasty and the perfect party showstopper
The Hoppers’ founder shares a festive take on his mutton rolls
Off-the-clock (but on the record) with Angela Hartnett, Jackson Boxer, Tim Hayward and many more
Make it (and shape it) in advance for an easy buffet side
A sharing salad with a festive twist
An easy vegetable side with sweetness, tang and crunch
Jamshyd Sethna, founder of Banyan Tours, shares his favourite spots for sundowners, pashminas and biryanis
Harriet Fitch Little selects her must-read titles
If chefs were in charge of your Christmas, it would probably look something like this. Including potluck recipes, fridge cocktails and the cosiest restaurants for winter
The strange history of how Dickens’ pudding became a tool of imperial propaganda
The regional restaurants, pubs and drinking dens we can’t wait to return to during the holidays
When it comes to collecting, the grande marques are being shaken by the underdogs
The food scene is crowded with mini versions of much-loved favourites. What’s the recipe for success?
The man behind Cornwall’s Michelin-starred Paul Ainsworth at No 6 shares his favourite places to dine when he’s back in the capital
The tastes of producers and consumers are worlds apart
The memoirist finds fellow feeling with guests who have known various kinds of madness
Shares tumble 15% after drinks group says growth will slow in first half on back of worsening sales slump
The TV star on Michelin stars, saying goodbye to Le Gavroche — and serving up a £70,000 meal for three
As chosen by artist and HTSI columnist Laila Gohar
The HTSI’s food writer stocks up on hot sauce, fruity napkin rings and a “smart” mug
From Bordeaux backing tracks to canned chardonnay, let these titles guide your festive drinking
Hamburgers are a miracle of modern engineering — and an evolutionary inevitability
On the eve of Diwali, the HTSI food writer celebrates the legendary local restaurants of his forefathers
International Edition
