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FT Magazine: Special editions

From food and drink to science, design, travel and the future of humanity, our specials inform, delight and inspire

Christmas Food & Drink
If chefs were in charge of your Christmas, it would probably look something like this. Including potluck recipes, fridge cocktails and the cosiest restaurants for winter
Dinner parties — an FT Magazine food and drink special
A Taiwanese feast by Erchen Chang, chefs’ favourite sides, recipes to cook with friends, a guide to dinner with the boss and more
FT Magazine’s London design special 2023
The artist putting ‘forgeries’ inside the V&A, a history of London’s most emblematic tree and mid-century furniture hunting with the New York design set’s secret weapon. Plus what to see at the London Design Festival
Milan design special 2023
The art of lighting, temporary regeneration in Italy’s business capital, buying and selling ’70s electronics. Plus the economics of high-end furniture
FT Magazine’s Italy food and drink special
Awesome antipasti, the truth about tiramisu, why Tennent’s lager is a super hit with Italian beer-drinkers, and more
Between worlds: a metaverse special
FT tech writers on where the life- and business-changing innovation will really happen. Supported by Accenture

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