We use cookies and other data for a number of reasons, such as keeping FT Sites reliable and secure, personalising content and ads, providing social media features and to analyse how our Sites are used.
Add this topic to your myFT Digest for news straight to your inbox
Half cocktail joint, half European café, central London needs more places like this one
These restaurants marry the region’s myriad cuisines with contemporary cooking styles. Here’s where to find its most exciting chefs at work
From Matsusaka wagyu to Yorkshire Longhorn, we unveil the world’s best beef
On the eve of the launch of his new London restaurant, the TV chef reveals his top eateries and bars in the capital — and where you might spot him having a picnic
Off-the-clock (but on the record) with Angela Hartnett, Jackson Boxer, Tim Hayward and many more
The regional restaurants, pubs and drinking dens we can’t wait to return to during the holidays
The food scene is crowded with mini versions of much-loved favourites. What’s the recipe for success?
The man behind Cornwall’s Michelin-starred Paul Ainsworth at No 6 shares his favourite places to dine when he’s back in the capital
The TV star on Michelin stars, saying goodbye to Le Gavroche — and serving up a £70,000 meal for three
Hamburgers are a miracle of modern engineering — and an evolutionary inevitability
On the eve of Diwali, the HTSI food writer celebrates the legendary local restaurants of his forefathers
New Wolseley restaurant comes as Square Mile aims to become leisure hotspot after drop in worker footfall
Our restaurant reviewer went to New York and all he got was this incredible service
An old Tokyo steakhouse is bringing quiet culinary luxury to London at an extremely high price
I’ve found my perfect pub — and I don’t care that it’s as posh as they come
Not even biblical downpours could stop our writer from celebrating the local and global flavours of the multicultural Lavapiés district
From morning meditation to an evening train to Lake Como, via museums, markets, eateries and the city’s answer to the Sistine Chapel
At the 3,500-acre family estate, conservationist Isabella Tree grows the food – while Ned cooks it
A wealth of ingredients and cultures made food a source of pride and ‘agent of change’
It’s pop-up this, brand collab that, and it’s getting exhausting
The trailblazers making the Magic City a go-to culinary destination and whose restaurants are the new greats
Yes, everyone’s going to Tomas Parry’s new restaurant — but that doesn’t mean you shouldn’t join them
The city’s plant-based dining scene is full of flavour
The National Theatre finally has dining spaces worthy of its epic architecture
From crypt to cathedral, eight coffee stops in beautiful and historic places of worship
International Edition
