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An illustrated guide to what you might see – and when it should worry you
The FT’s wine guru answers 121 readers’ questions — including the ones you’d be embarrassed to ask her yourself
An illustrated guide to something you probably shouldn’t try at home
Four FT journalists share their journeys into the world of wine – including via famous neighbours and underage subterfuge
Even cheap bottles get better with age — but you need to know what to buy and when to drink it
‘I have wines on my list to suit every taste and budget — but you’ve got to help me to help you’
‘I’ve written raps about the benefits of natural cork versus other closures, created dance routines to remember the weather conditions of each Beaune vintage’
A passion for viniculture — and lots of money — is needed in a challenging climate and difficult market
Paris is the gold standard, but London is learning. Dan Keeling shares the best spots for a good glass
I went from serving wine to making it — and many a ‘néo-vigneron’ has done the same
A wine obsessive asks: what should you pour for people who couldn’t care less?
Spice up your picnic with these flash carries
It’s hard to recommend wines when you don’t know what’s in the bottle. Luckily, there’s a new approach
Tuscany’s blue-blooded wine dynasties are putting down new roots
What wine to try in July — and what temperature to serve it at
The latest offerings from Bordeaux have been much praised
Divorced Hollywood stars’ legal battle over Château Miraval heats up
Barbara Banke rules a small empire at Jackson Family Wines, but few people know her name
The legendary French island seduces with its wild, elusive landscape. Go for the folklore – and stay for the wine
In the Rhône, a village is restored to its rightful place as a wine destination
Once, twice, three times a judge of the Trophy Wine Show
An update on the supermarket’s top bottles, including a delicious low-alcohol white wine
Explore fabulous lesser-known, low-intervention wines at four of the hippest spots this side of the East River
The old vineyards of Lodi and Contra Costa offer some of California’s finest and most underrated grapes — but how long will this remain a grape-growing regions?
In our latest bonus episode on food and drink, the sommelier and winemaker explains how wine has become less pretentious, and teaches us how to taste
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